Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu), 18oz (532ml) Saffron but there are some key

but there are some key distinctions

ideal for those looking for a touch of sophistication in the kitchen

9 fl oz (500ml)

meats and fowl

Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu), 18oz (532ml) Saffron but there are some keyUsing Yamaroku's Aged 2 Years Kiku bishio Soy Sauce as the base, the Kiku Tsuyu Soy Sauce is made with the use of dried bonito flakes, dried kelp, Japanese mirin (sweet cooking rice wine) and has a bit of sweetness using sugar from the southern Japanese island of Tanegashima. Kiku () is the flower Chrysanthemum and, like the Cherry Blossom, it is chosen as a representative flower symbol of Japan. Kiku can also be interpreted as being "Ultimate" or